Southern Tomato Gravy is a breakfast gravy made with fat, flour, chicken broth, and tomatoes, often served over biscuits.
Southern Tomato gravy goes great over biscuits, or scrambled eggs. I love it so much I often add it to grits or rice. One you try this savory tomato gravy you will want to make it again and again.
Tomato Gravy can be made with fresh tomatoes out the garden or a store bought can of diced tomatoes.
Fried green tomatoes– are a classic Southern dish consisting of green unrip tomatoes, coated, then fried until they are crispy golden brown. They are a southern favorite during tomato season!
Tomato Pie recipe is filled with fresh sliced tomato, basil, onions, topped with a mixture of cheeses and mayonnaise, then baked in a pie shell until golden brown
The Best Ever Scrambled Eggs– Looking for an amazing recipe for scrambled eggs? Look no further.
Amazing Buttermilk Pancakes– Amazing Buttermilk pancakes are made from scratch and make the perfect weekend breakfast.
Easy Breakfast Sausage Quiche– Despite being a more of a breakfast pie, it is very similar to this breakfast casserole.
Southern Tomato Gravy is a breakfast Staple in the south. You will love this savory gravy severed over fresh biscuits, eggs, or even grits.
Keywords: breakfast, gravy, tomatoe, tomatoe gravy