Southern Tomato Gravy

Southern Tomato Gravy is a breakfast gravy made with fat, flour, chicken broth, and tomatoes, often served over biscuits.

Southern Tomato gravy goes great over biscuits, or scrambled eggs. I love it so much I often add it to grits or rice. One you try this savory tomato gravy you will want to make it again and again.

Tomato Gravy can be made with fresh tomatoes out the garden or a store bought can of diced tomatoes.

Equipment:

• Skillet
• Measuring cup

Ingredients:

• bacon grease
• flour
• chicken broth
• can diced tomatoes or fresh tomatoes peeled and diced.
• salt and pepper

Instructions:

1. Heat bacon grease in a skillet over medium-high heat.
2. Whisk flour into bacon grease. Cook until golden brown. (If flour begins to stick to the pan add a few drops of chicken broth.
3. Whisk remaining chicken broth in. Bring to a simmer.
4. Mix tomatoes in. Bring to a simmer.

More tomato recipes:

Fried green tomatoes– are a classic Southern dish consisting of green unrip tomatoes, coated, then fried until they are crispy golden brown. They are a southern favorite during tomato season!

Tomato Pie recipe is filled with fresh sliced tomato, basil, onions, topped with a mixture of cheeses and mayonnaise, then baked in a pie shell until golden brown

More Breakfast Recipes:

Southern Tomato Gravy

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Southern Tomato Gravy is a breakfast Staple in the south. You will love this savory gravy severed over fresh biscuits, eggs, or even grits.

• Prep Time: 6 minutes
• Cook Time: 8 minutes
• Total Time: 14 minutes
• Yield: 4 1x
• Category: Breakfast
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 3 tablespoon bacon grease
• 3 tablespoon flour
• 1 cup chicken broth
• 1 14. 5 can diced tomatoes
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions

1. Heat bacon grease in a skillet over medium-high heat.
2. Whisk flour into bacon grease. Cook until golden brown.(If flour begins to stick to the pan add a few drops of chicken broth.
3. Whisk remaining chicken broth in. Bring to a simmer.
4. Mix tomatoes in. Bring to a simmer.

Nutrition

• Calories: 119
• Sugar: 1
• Sodium: 525
• Fat: 11
• Saturated Fat: 4
• Carbohydrates: 5
• Fiber: 1
• Protein: 1
• Cholesterol: 11

Keywords: breakfast, gravy, tomatoe, tomatoe gravy