Southern Fried Apples

October 28, 2022

Softened apples in a sweet and buttery glaze with cinnamon. These Southern Fried apples make the perfect dessert or side dish.

Southern Fried Apples

Looking for a simple, but yet delilous apple recipe, that can be made in as little as twenty minutes? To make these simple Southern Fired Apples you will only need four ingredients, a skillet or saucepan and twenty minutes of time.

Fried Apples are perfect as a dessert, side dish or can even be served as a breakfast dish.

Equipment:

Saucepan or Skillet

Ingredients:

Directions:

Step 1:

Melt butter in a saucepan or skillet over medium heat.  Add Sugar and cinnamon, stir until sugar dissolves.

Step 2:

Add apples and cook until softened, about 8-10 minutes.

Storage:

Apples can be stored in the refrigerator for up to three days. Fried apples can be reheated in microwave safe bowl for about 30 minutes.


Nutrition Facts:

Serves 4

Amount Per Serving
Calories373
% Daily Value*
Total Fat 23.3g30%
Cholesterol 61mg20%
Sodium 4.9mg0%
Total Carbohydrate 43g16%
Sugars 35.5g
Protein 0.9g2%
Vitamin A22%Vitamin C0%

What to serve with Southern Fried Apples:

For dessert: Serve Apples over ice cream.

Breakfast: Serve over pancakes, waffles, French toast or as a breakfast side dish.

Side dish: Serve apples as a side dish with a meal for a sweet and tasty treat.

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Print

Southern Fried Apples

Softened apples in a sweet and buttery glaze with cinnamon. These Southern Fried apples make the perfect dessert of side dish.

  • Author: Erica Ott
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

½ cup butter

½ cup sugar

2 tablespoons ground cinnamon

4 granny smith apples (peeled, cored, and sliced)

Instructions

  1. Melt butter in a saucepan or skillet over medium heat.  Add Sugar and cinnamon, stir until sugar dissolves.
  2. Add apples and cook until softened, about 8-10 minutes.

Keywords: Fried apples,

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