
Softened apples in a sweet and buttery glaze with cinnamon. These Southern Fried apples make the perfect dessert or side dish.
Looking for a simple, but yet delilous apple recipe, that can be made in as little as twenty minutes? To make these simple Southern Fired Apples you will only need four ingredients, a skillet or saucepan and twenty minutes of time.
Fried Apples are perfect as a dessert, side dish or can even be served as a breakfast dish.
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Melt butter in a saucepan or skillet over medium heat. Add Sugar and cinnamon, stir until sugar dissolves.
Add apples and cook until softened, about 8-10 minutes.
Apples can be stored in the refrigerator for up to three days. Fried apples can be reheated in microwave safe bowl for about 30 minutes.
Serves 4
Amount Per Serving | ||
---|---|---|
Calories | 373 | |
% Daily Value* | ||
Total Fat 23.3g | 30% | |
Cholesterol 61mg | 20% | |
Sodium 4.9mg | 0% | |
Total Carbohydrate 43g | 16% | |
Sugars 35.5g | ||
Protein 0.9g | 2% | |
Vitamin A22%Vitamin C0% |
For dessert: Serve Apples over ice cream.
Breakfast: Serve over pancakes, waffles, French toast or as a breakfast side dish.
Side dish: Serve apples as a side dish with a meal for a sweet and tasty treat.
STRAWBERRY SAUCE TOPPING RECIPE-is the perfect topping for pancakes, waffles, cakes, or ice cream. With just 3 ingredients you can have the perfect strawberry topping in just 5 minutes.
Softened apples in a sweet and buttery glaze with cinnamon. These Southern Fried apples make the perfect dessert of side dish.
½ cup butter
½ cup sugar
2 tablespoons ground cinnamon
4 granny smith apples (peeled, cored, and sliced)
Keywords: Fried apples,