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Southern home cooking, from appetizers to desserts.

Southern Fried Apples

Name: Southern Fried Apples
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup butter; 1/2 cup sugar; 2 tablespoons ground cinnamon; 4 granny smith apples (peeled, cored, and sliced)

October 28, 2022

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Softened apples in a sweet and buttery glaze with cinnamon. These Southern Fried apples make the perfect dessert or side dish.

Looking for a simple, but yet delilous apple recipe, that can be made in as little as twenty minutes? To make these simple Southern Fired Apples you will only need four ingredients, a skillet or saucepan and twenty minutes of time.

Fried Apples are perfect as a dessert, side dish or can even be served as a breakfast dish.

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Equipment:

Saucepan or Skillet

Ingredients:

Directions:

Step 1:

Melt butter in a saucepan or skillet over medium heat. Add Sugar and cinnamon, stir until sugar dissolves.

Step 2:

Add apples and cook until softened, about 8-10 minutes.

Storage:

Apples can be stored in the refrigerator for up to three days. Fried apples can be reheated in microwave safe bowl for about 30 minutes.

Nutrition Facts:

Serves 4

Amount Per Serving
Calories	373
% Daily Value*
Total Fat 23.3g	30%
Cholesterol 61mg	20%
Sodium 4.9mg	0%
Total Carbohydrate 43g	16%
	Sugars 35.5g
Protein 0.9g	2%
Vitamin A22%Vitamin C0%

What to serve with Southern Fried Apples:

For dessert: Serve Apples over ice cream.

Breakfast: Serve over pancakes, waffles, French toast or as a breakfast side dish.

Side dish: Serve apples as a side dish with a meal for a sweet and tasty treat.

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