Southern Cornbread Dressing

This Southern Cornbread Dressing is a southern holiday staple. With a few simple ingredients you can make this classic homemade from scratch cornbread dressing, for your next family gathering. It is sure to be to hit.

Southern Cornbread dressing is a holiday classic. It is a popular side dish that is often served alongside Turkey and Ham for Thanksgiving. Southern Cornbread dressing has been a southern favorite for many generations.

Differences between dressing and stuffing.

Dressing is the southern version of stuffing, but there is a big difference in the two. Dressing is made from cornbread, where stuffing is made from stale bread. Both recipes have very similar ingredients.

Ingredients:

• 1 pan Cornbread (you can find my recipe for cornbread here)
• 4 hard boiled eggs, Chopped
• 6 stalks celery (chopped)
• 2 large onions (chopped)
• 4 cans Swanson chicken broth
• 4 cans Campbell Cream of Chicken Soup
• 1-pound boneless chicken breast (cooked and shredded)
• 1 tablespoon sage
• ½ teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 425 f. Crumble cornbread into a 9×13 baking pan. Add chopped onions and celery.
2. Add chopped eggs, shredded chicken, sage, salt and pepper. Combine. 
3. Add chicken broth and cream of chicken soup. Stir all ingredients together. Dressing should be soupy.
4. Bake in preheated oven for 45 minutes or until you are liking. The longer your bake time the dryer the dressing will be. Shorter bake times will leave dressing moist.

Nutrition Facts

Serves 12

More Southern Favorites:

GREEN BEAN CASSEROLE RECIPE-is an American baked dish consisting primarily of green beans, cream of mushroom soup, and French-fried onions.

Southern Style Green Beans with bacon, onion and potatoes are made in just one pot and slow cooked to perfection.

Baked Macaroni and Cheese– is Cheesy, gooey, creamy and oh so delicious, it’s sure to be your new favorite Macaroni and Cheese recipe.

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Southern Cornbread Dressing

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This Southern Cornbread Dressing is a southern holiday staple. With a few simple ingredients you can make this classic homemade from scratch cornbread dressing, for your next family gathering.

• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 30 minutes
• Yield: 12 1x
• Category: Side Dish
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 pan Cornbread
• 4 hard boiled eggs, Chopped
• 6 stalks celery (chopped)
• 2 large onion (chopped)
• 4 cans Swanson chicken broth
• 4 cans Campbell Cream of Chicken Soup
• 1–pound boneless chicken breast (cooked and shredded)
• 1 tablespoon sage
• ½ teaspoon salt
• 1 teaspoon pepper

Instructions

1. Preheat oven to 425 f. Crumble cornbread into a 9×13 baking pan. Add chopped onions and celery.
2. Add chopped eggs, shredded chicken, sage, salt and pepper. Combine. 
3. Add chicken broth and cream of chicken soup. Stir all ingredients together. Dressing should be soupy.
4. Bake in preheated oven for 45 minutes or until you are liking. The longer your bake time the dryer the dressing will be. Shorter bake times will leave dressing moist.

Equipment

Vegetable Chopper

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The Pioneer Woman Sweet Rose 12.8 x 8.7 Inch Baker with Lid

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Keywords: cornbread dressing, dressing, southern dressing