This Smothered Cube Steak is a southern classic comfort food. Cube steak fried to perfection, then covered with onion gravy, making it tender and delicious.
Growing up this was one of my favorite meals my stepmom cooked. She cooked it about once a week. We all loved it so much and it was so easy and affordable to make. She would fry up the cube steak and then top it with onion and mushroom gravy and serve it over mashed potatoes.
In my early stages of learning to cook I tried to make Cube steak with gravy. I’m not sure what went wrong, but it did not turn out as I had planned, so for years I was so scared to even try to cook it again. I finally got in the kitchen one day and was determined to learn how to make the best cube steak, since my husband had been asking for it. Ever since that day this has been my go-to recipe for cube steak.
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For the Gravy:
How to Make Gravy:
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10.5g||13%|
|Total Carbohydrate 38.8g||14%|
|Vitamin A7%Vitamin C2%|
FRIED CUBE STEAK- tender in the middle with a crispy and crunchy coating on the outside. They are simple to make with just a few ingredients, budget friendly and kids will love them.
SMOTHERED PORK CHOPS RECIPE– lightly breaded, pan-fried and smothered in a rich and creamy onion gravy. They are the perfect pork chop dinner recipe.
This Smothered Cube Steak is a southern classic comfort food. Cube steak fried then covered with onion gravy, making it tender and delicious.
4–6 cube steak
2 cups all-purpose flour
1 cup milk
2 eggs, beaten
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon pepper
For the Gravy:
Large onion (sliced)
2 tablespoon all-purpose flour
2 tablespoon Vegetable oil
2 tablespoon butter
2 cups beef broth
1 teaspoon Worcestershire sauce
Making the Gravy:
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Keywords: Cube steak, cube steak and gravy, smothered cube steak, cube steak with onion gravy
[…] Smothered Cube Steak–a southern classic comfort food. Cube steak fried to perfection, then covered with onion gravy, making it tender and delicious […]