Corn beef and cabbage

1. Dice potatoes, carrots, and onion into small pieces. Add to bottom of slow cooker.
2. Cook on low for 7 hours. Chop cabbage. Add to slow cooker and cook for an addition hour until cabbage and all vegetables are tender. Brisket is done when internal temperature reaches 190 Fahrenheit.

Mustard Sauce

1. Melt butter in sauce pan over medium- high heat.
2. Add all other ingredients in pan. Whisk for about 5 minutes until sauce thickens and begins to
3. simmer.