Slow cooker Corn Beef and Cabbage (with mustard sauce)

April 8, 2022

Slow cooker Corn Beef and Cabbage (with mustard sauce)

Corn beef and Cabbage is a popular St. Patrick’s Day dish but can be enjoyed any time of year.

  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 8 1x
  • Category: Main Course
  • Cuisine: American


Units Scale

Corn Beef and Cabbage

  • 2-to-3- pound corn beef brisket with seasoning packet
  • 3 Carrots
  • large onion
  • 3 large potatoes
  • medium head of cabbage

Mustard Sauce

  • 4 eggs beaten
  • ½ cup brown sugar
  • cup mustard
  • cup granulated sugar
  • 1 cup vinegar
  • 2 tablespoons Margerine


Corn beef and cabbage

  1. Dice potatoes, carrots, and onion into small pieces. Add to bottom of slow cooker.
  2. Cook on low for 7 hours. Chop cabbage. Add to slow cooker and cook for an addition hour until cabbage and all vegetables are tender. Brisket is done when internal temperature reaches 190 Fahrenheit.

Mustard Sauce

  1. Melt butter in sauce pan over medium- high heat.
  2. Add all other ingredients in pan. Whisk for about 5 minutes until sauce thickens and begins to
  3. simmer.


  • Calories: 452
  • Sugar: 11
  • Sodium: 74
  • Fat: 5
  • Carbohydrates: 113
  • Fiber: 55
  • Protein: 15

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