Slow cooker Corn Beef and Cabbage (with mustard sauce)
April 8, 2022
PrintSlow cooker Corn Beef and Cabbage (with mustard sauce)
Corn beef and Cabbage is a popular St. Patrick’s Day dish but can be enjoyed any time of year.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 8 1x
- Category: Main Course
- Cuisine: American
Ingredients
Units
Scale
Corn Beef and Cabbage
- 2-to-3- pound corn beef brisket with seasoning packet
- 3 Carrots
- large onion
- 3 large potatoes
- medium head of cabbage
Mustard Sauce
- 4 eggs beaten
- ½ cup brown sugar
- ⅓ cup mustard
- ⅓ cup granulated sugar
- 1 cup vinegar
- 2 tablespoons Margerine
Instructions
Corn beef and cabbage
- Dice potatoes, carrots, and onion into small pieces. Add to bottom of slow cooker.
- Cook on low for 7 hours. Chop cabbage. Add to slow cooker and cook for an addition hour until cabbage and all vegetables are tender. Brisket is done when internal temperature reaches 190 Fahrenheit.
Mustard Sauce
- Melt butter in sauce pan over medium- high heat.
- Add all other ingredients in pan. Whisk for about 5 minutes until sauce thickens and begins to
- simmer.
Nutrition
- Calories: 452
- Sugar: 11
- Sodium: 74
- Fat: 5
- Carbohydrates: 113
- Fiber: 55
- Protein: 15
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