Roast beef slices, topped with melted cheese on a slider bun, with a sweet and buttery sauce brushed on top. These roast beef and Swiss sliders are sure to be a hit a crowd pleaser at your next event.
You have probably heard of ham and cheese sliders, they seem to get alot of hype, but what about roast beef and Swiss sliders?
These are a popular Roast beef and Swiss sliders make the perfect appetizer for tailgating, holiday parties, or even a dinner side. For the perfect dinner combination this fall, serve them with French Onion Soup.
Roast beef and Swiss sliders can be made up to a day in advance. Make the sliders, cover them with refrigerator, when ready to serve reheat them in the oven at 350 for 10 minutes or until to completely warmed.
Slider Rolls– Such as Hawaiian rolls or dinner rolls.
Deli roast beef- You will need deli sliced roast beef. Roast beef will need to be thinly sliced.
You can store leftover sandwiches in the refrigerator and reheat individual sandwiches in the microwave for 30 seconds or until warm.Print
Roast beef slices, topped with melted cheese on a slider bun, with a sweet and buttery sauce brushed on top. These roast beef and Swiss sliders are sure to be a hit at your next event.
12 slider rolls (Dinner rolls or Hawaiian rolls)
½ cup mayonnaise
1 pound deli slice roast beef (thinly sliced)
6 slices Swiss cheese
4 tablespoons unsalted butter
½ tablespoon brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
½ teaspoon salt
1 tablespoon poppy seeds