Juicy peaches, baked into a savory and buttery crust. This Old-Fashion Peach Cobbler recipe is a popular summertime dessert.
You may also like peach pie, with a very similar filling as peach cobbler, but is cooked between two shells instead.
Peach season is among us. I love this time of year, when the first thing I see when I walk in my local grocery store is a shelf full of fresh peaches. Although, can peaches, such as Dole Monte are great and can be purchased any time of year. There is just something about fresh peaches, I can’t get enough of them.
Peach Cobbler can be made year around with can peaches or frozen peaches.
Cobbler is a dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States and should not be confused with a crumble.
Cobblers originated in the British American colonies English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together the origin of the name cobbler, recorded from 1859, is uncertain: it may be related to the archaic word cobbler, meaning “wooden bowl”. Or the term may be due to the topping having the visual appearance of a ‘cobbled’ stone pathway rather than a ‘smooth’ paving which would otherwise be represented by a rolled-out pastry topping.
I highly recommend using fresh peaches during the summer. Fresh peaches make the most amazing cobbler, but you can also use frozen or can peaches, if you want to enjoy cobbler year around.
If using Canned peaches: Do not drain can peaches. Pour them evenly over top of batter.
If using Frozen Peaches: Do not thaw peaches. Dump them in your casserole dish and add the other ingredients as specified, Frozen peaches have a lot of moisture in them, so your cobbler might be a little juicer than usual. It will not affect the taste, it will be just as good,
You can use a vegetable peeler to peel peaches, or you can blanch them using an ice bath.
How to Blanch Peaches:
Preheat the oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once the butter has melted, remove pan from the oven and set aside.
(Skip this step if using can or frozen peaches peaches) Add the sliced peaches, sugar, and salt to a saucepan. Stir to combine.
Cook on medium heat for about 5 minutes, until the sugar is completely dissolved. This will bring the juices from the peaches out.
In a large mixing bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon over the top.
Bake at 350 degrees for about 40-45 minutes.
Enjoy peach cobbler warm with a scoop of vanilla ice cream. –
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Total Carbohydrate 43.7g||16%|
|Vitamin A6%Vitamin C4%|
Peach Pie Recipe–has a sweet and delilous peach filling baked in the middle of two pie crusts. Making it the sweetest summer dessert.
No Bake Banana Split Cake–a cream cheese and fruit filling, topped with peanuts and cherries, making it the perfect dessert this summer
Up-side Down Pineapple Cake– baked with yellow cake mix containing pineapple juice. Topped with butter, brown sugar, pineapples and cherries.
Juicy peaches baked into a savory and buttery crust. This Old-Fashion Peach Cobbler recipe is a popular summertime dessert.
Keywords: Peach Cobbler, Peach dessert