
Measuring Cups and Spoons Set 11 Piece
Buy Now →Mexican Corn Dip makes the perfect appetizer. Just add a few ingredients to a bowl and mix together you can have this perfect appetizer.
Mexican Corn Dip is a great addition to taco night, potlucks, or tailgating parties. Deepening on how many guests you will be serving you may want to double this recipe, because your guest will surlily devour this dip.
You only need five ingredients to make Mexican Corn Dip, and the best part is it can be made in as little as 5 minutes. Just combine all the ingredients into a large mixing bowl and mix together. It’s the perfect recipe when you need to throw something together last minute.
YES! This dip can be made a day ahead and stored in the refrigerator until ready to serve. Make the dip as directed and place in a bowl with a top or cover with plastic wrap and refrigerate until you’re ready to serve.
Measuring Cups and Spoons Set 11 Piece
Buy Now →Combine all ingredients together in a medium or large size mixing bowl.
Mexican Corn Dip can be covered with plastic wrap and stored in the refrigerator or up to three days.
If you want to make your dip spicy you can use Fire-roasted corn blend and Hot or Fire roasted Rotel.
Serves 8
Amount Per Serving | ||
---|---|---|
Calories | 145 | |
% Daily Value* | ||
Total Fat 2.3g | 3% | |
Cholesterol 0mg | 0% | |
Sodium 65.1mg | 3% | |
Total Carbohydrate 31.5g | 11% | |
Sugars 11.1g | ||
Protein 5.6g | 11% | |
Vitamin A2%Vitamin C |
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Mexican Corn Dip makes the perfect appetizer. Just add a few ingredients to a bowl and mix together you can have this perfect appetizer.
3 15.25 oz can whole kernel corn
1 10 oz can Rotel
1 cup Shredded Cheese
½ cup Mayonnaise
½ cup Sour Cream
Combine all ingredients together in a medium or large size mixing bowl.
Keywords: Mexican dip, appetizer, finger food, party food, tailgating foods,