Easy Meatball Subs Recipe

Meatball subs are an easy classic everyone will love. Homemade or frozen meatballs simmered in traditional past sauce, served on a hoagie roll topped with cheese makes for a delicious dinner.

Are you looking for a quick and easy dinner idea? Maybe a lunch idea? Easy Meatball subs are so quick and easy to make. For a very quick and easy meal use frozen meatballs, they will only need to be heated or if you’re feeling creative, make your very own batch of homemade meatballs.

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Equipment:

Pot large enough to cook meatballs

Baking sheet- to broil the subs

Ingredients:

• 28 oz bag frozen meatballs or a batch of homemade meatballs
• 28 oz Jar traditional pasta sauce
• 6 hoagie buns
• 12 Slices cheese (American, provolone, Swiss, mozzarella)

How to make Easy Meatball subs

1. Heat sauce in a sauce pan over medium heat. Add meatballs. Cover and simmer for 10 minutes (25 minutes if meatballs are frozen) stirring occasionally.
2. Place 3-4 meatballs on hoagie rolls. Top with sauce and cheese.
3. Broil 2-4 minutes until cheese is melted.

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Meatball Subs

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Meatball subs are an easy classic everyone will love. Homemade or frozen meatballs simmered in traditional past sauce, served on a hoagie roll topped with cheese makes for a delicious dinner.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 1x
• Category: Main Course
• Cuisine: American, Italian

Ingredients

Units USM Scale 1x2x3x

• 28 oz bag frozen meatballs or a batch of homemade meatballs
• 28 oz Jar traditional pasta sauce
• 6 hoagie buns
• 12 Slices cheese (American, provolone, Swiss, mozzarella)

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Instructions

1. Heat sauce in a sauce pan over medium heat. Add meatballs. Cover and simmer for 10 minutes (25 minutes if meatballs are frozen) stirring occasionally.
2. Place 3-4 meatballs on hoagie rolls. Top with sauce and cheese.
3. Broil 2-4 minutes until cheese is melted.

Keywords: meatball subs, meatballs