Loaded Baked Potato Casserole

This loaded Baked Potato Casserole will become your new favorite side dish. It’s rich, creamy, cheesy, and has all the amazing flavors of a baked potato.

This loaded baked potato casserole is perfect for family dinners, holiday dinners, or potlucks. Similar to mashed potatoes but with all the flavors of a baked potato, that has been made into a casserole dish, this will surely become your new favorite potato recipe.

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This casserole is great when you need a side dish to feed a crowd. It calls for simple ingredients you may already have on hand. It can also be made ahead and stored.

Equipment:

• 9×13 baking dish
• measuring cups and spoons
• knife for cutting potatoes

Ingredients:

Potatoes– large russet

Butter–Not only needed for added flavor, but butter also helps make the starchy texture of potatoes richer.

Sour cream–Adds richness and creaminess that is balanced with a tangy flavor.

Cream cheese– Adding Cream cheese is also a great way to add to the creaminess of mashed potatoes

Milk– Adds flavor and makes potatoes creamy.

Garlic powder– Adds the garlic flavor to potatoes.

Cheddar cheese (shredded)- You can also use other cheeses, such as mozzarella.

Bacon (cooked and chopped)-

Salt and Pepper

How to make Loaded Baked Potato Casserole:

Step 1

Preheat oven to 350 degrees. Prepare a 9×13 baking dish with nonstick cooking spray.

Step 2

Wash, peel, and dice potatoes. Place them in a large pot.  Cover with water and boil until potatoes are tender. Cook and chop bacon while potatoes are cooking.

Step 3

Drain potatoes and place them back in the now empty pot.  Fold in butter, cream cheese, sour cream and milk. 

Step 4

Add garlic powder, salt, pepper, 1 ½ cup cups shredded cheese, and half of the crumbled bacon.  Pour into your prepared baking dish.

Step 5

Top with the remaining cheese and bacon. Bake for 20-25 minutes. 

Storage:

Store leftovers in an airtight container in the refrigerator. Leftover casserole will last three days in the refrigerator.

Making ahead: You can prepare this casserole up to two days in advance. Prepare casserole as directed, but do not bake. Wrap casserole with aluminum foil and refrigerator. When ready to serve, bake dish at 350 for 30-35 minutes, or until cheese is melted.

Nutrition Facts

Serves 12

Looking for more potato recipes?

FULLY LOADED BAKED POTATO (RESTAURANT STYLE)–takes a regular baked potato to a whole new level. It’s crispy on the outside, light and fluffy on the inside, and filled with cheeses, chili, bacon, sour cream and chives.

LOADED BAKED POTATO SOUP–a warm, comforting, and filling. This is the perfect soup to warm you up this winter.

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Loaded Baked Potato Casserole

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This loaded Baked Potato Casserole will become your new favorite side dish. It’s creamy, cheesy, and has all the amazing flavors of a baked potato.

• Author: Erica Ott
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Side Dish
• Cuisine: American

Ingredients

Scale 1x2x3x

8 large russet potatoes

¼ cup butter

⅔ cup sour cream

8 Oz block cream cheese

½ cup milk

½ teaspoon garlic powder

½ teaspoon pepper

¼ teaspoon salt

2 cups cheddar cheese (shredded)

1 16 oz package of bacon (cooked and chopped)

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Instructions

1. Preheat oven 350 degrees. Prepare a 9×13 baking dish with nonstick cooking spray.
2. Wash, peel, and dice potatoes. Place them in a large pot.  Cover with water and boil until potatoes are tender. Cook and chop bacon while potatoes are cooking. 
3. Drain potatoes and place them back in the now empty pot.  Fold in butter, cream cheese, sour cream and milk. 
4. Add garlic powder, salt, pepper, 1 ½ cup cups shredded cheese, and half of the crumbled bacon.  Pour into your prepared baking dish.
5. Top with the remaining cheese and bacon. Bake for 20-25 minutes. 

Keywords: Load Baked Potato Casserole, potato recipes