Libby’s Famous Pumpkin Pie
Libby’s Famous Pumpkin Pie recipe is a true classic. Enjoy this traditional pumpkin pie recipe for holidays or any other family gatherings.
Pumpkin pie is a dessert pie with a spiced, pumpkin based custard filling. Pumpkin pie a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canda, it is traditionally prepared for Thanksgiving, Christmas, and other occasions when pumpkin is in season.
Equipment:
- Mixing Bowls
- Cooking rack
Ingredients:
Spices– Ground Cinamon, Ground ginger, ground cloves
How to Make Libby’s Famous Pumpkin Pie
- Preheat oven to 425.
- Mix Sugar, cinnamon, ginger, and cloves in a small mixing bowl. Beat eggs in a large mixing bowl. Stir dry ingredients and pumpkin into beaten eggs. Combine ingredients well.
- Pour into pie shell.
- Bake in preheated oven for 15 minutes. Reduce temperature to 350, bake for 30-40 minutes or until knife inserted near the center comes out clean.
- Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Storage:
Pumpkin pie is best served warm, but should be wrapped in plastic wrapped and stored in the refrigerator after the pie has cooled. Reheat pie in preheated oven for 20 minutes or until warm. Pie can be refrigerated for up to four days.
Pie can also be frozen for up to three months. When ready to serve, thaw pie in refrigerator overnight and then back.
Nutrition Facts
Serves 6
| Amount Per Serving | ||
|---|---|---|
| Calories | 374 | |
| % Daily Value* | ||
| Total Fat 14.1g | 18% | |
| Cholesterol 64mg | 21% | |
| Sodium 422.8mg | 18% | |
| Total Carbohydrate 54.2g | 20% | |
| Sugars 29.1g | ||
| Protein 8.5g | 17% | |
| Vitamin A9%Vitamin C11% |
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CLASSIC PEACH PIE RECIPE–a sweet and delilous peach filling baked in the middle of two pie crusts. Making it the sweetest summer dessert.
NO BAKE BANANA PUDDING PIE–Banana pudding in a pie shell, makes a great dessert for any holiday.
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PrintLibby’s Famous Pumpkin Pie
Libby’s Famous Pumpkin Pie recipe is a true classic. Enjoy this traditional pumpkin pie recipe for holidays or any other family gatherings.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: dessert
- Method: baked
- Cuisine: american
Ingredients
1 can (15 oz) Libby’s pure pumpkin
1 can (12 oz) Carnation evaporated milk
¾ cup granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves
Instructions
- Preheat oven to 425.
- Mix Sugar, cinnamon, ginger, and cloves in a small mixing bowl. Beat eggs in a large mixing bowl. Stir dry ingredients and pumpkin into beaten eggs. Combine ingredients well.
- Pour into pie shell.
- Bake in preheated oven for 15 minutes. Reduce temperature to 350, bake for 30-40 minutes or until knife inserted near the center comes out clean.
- Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Keywords: famous pumpkin pie, pumpkin pie, Libby’s pumpkin pie, thanksgiving desserts
