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Southern home cooking, from appetizers to desserts.

Homemade Stuffing Recipe

July 18, 2022

This homemade stuffing recipe is the perfect classic holiday side dish. With bread cubes, celery, onion, and herbs mixed together, giving it such an amazing flavor.

My mom and aunt may be sisters, but they are completely the opposite of each other. My aunt was raised in New York and mom in South Carolina. When my grandmother moved to south and married a southern, she had to learn to cook the southern way. So, my mom grew up on the classic southern dishes such as Southern Cornbread dressing, while my aunt grew up eating stuffing for holidays.

My aunt usually makes this homemade stuffing recipe every thanksgiving, we call in Northen dressing in our house, but we enjoy it just as much as we do our southern dressing.

She recently taught me how to make and it since become a huge hit. I make it often to go along with our Sunday Dinners.

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Equipment:

9×13 baking dish
Mixing Bowl
Cutting Board
Knife
Skillet

Ingredients:

12 cups stale bread cubes- Let bread sit on counter overnight. If you must use fresh bread, toast it before cutting into cubes.
4 celery stalks
1 large onion
2 cups chicken broth
¼ cup chopped parsley
1 tablespoon fresh sage
1 tablespoon fresh rosemary
1 tablespoon thyme

Instructions:

Preheat oven to 350 and spray a 9×13 casserole dish with cooking spray.
In a skillet, melt butter and add the onion and celery. Sautee until the vegetables are soft.
Add bread cubes in a large bowl. Add onion mixture, parsley, sage, rosemary, and Thyme.
Pour chicken broth overtop and gently toss to combine all the ingredients. Season with salt and pepper.
Place mixture into baking dish.
Bake for 35 minutes or until the top becomes golden brown.

How to Store and Reheat Leftover Stuffing

Leftover stuffing should be stored in a lidded contained. It can last up to four days in the refrigerator when stored properly. You can reheat leftovers in the microwave for 1-2 minutes or you may

Nutrition Facts

Serves 10

Amount Per Serving
Calories	155
% Daily Value*
Total Fat 1.9g	2%
Cholesterol 0mg	0%
Sodium 286.5mg	12%
Total Carbohydrate 29.1g	11%
	Sugars 4.1g
Protein 5.2g	10%
Vitamin A1%Vitamin C4%

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