Homemade Stuffing Recipe

This homemade stuffing recipe is the perfect classic holiday side dish. With bread cubes, celery, onion, and herbs mixed together, giving it such an amazing flavor.

My mom and aunt may be sisters, but they are completely the opposite of each other. My aunt was raised in New York and mom in South Carolina. When my grandmother moved to south and married a southern, she had to learn to cook the southern way. So, my mom grew up on the classic southern dishes such as Southern Cornbread dressing, while my aunt grew up eating stuffing for holidays.

My aunt usually makes this homemade stuffing recipe every thanksgiving, we call in Northen dressing in our house, but we enjoy it just as much as we do our southern dressing.

She recently taught me how to make and it since become a huge hit. I make it often to go along with our Sunday Dinners.

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Equipment:

• 9×13 baking dish
• Mixing Bowl
• Cutting Board
• Knife
• Skillet

Ingredients:

• 12 cups stale bread cubes- Let bread sit on counter overnight. If you must use fresh bread, toast it before cutting into cubes.
• 4 celery stalks
• 1 large onion
• 2 cups chicken broth
• ¼ cup chopped parsley
• 1 tablespoon fresh sage
• 1 tablespoon fresh rosemary
• 1 tablespoon thyme

Instructions:

1. Preheat oven to 350 and spray a 9×13 casserole dish with cooking spray.
2. In a skillet, melt butter and add the onion and celery. Sautee until the vegetables are soft. 
3. Add bread cubes in a large bowl. Add onion mixture, parsley, sage, rosemary, and Thyme.
4. Pour chicken broth overtop and gently toss to combine all the ingredients. Season with salt and pepper. 
5. Place mixture into baking dish.  
6. Bake for 35 minutes or until the top becomes golden brown. 

How to Store and Reheat Leftover Stuffing

Leftover stuffing should be stored in a lidded contained. It can last up to four days in the refrigerator when stored properly. You can reheat leftovers in the microwave for 1-2 minutes or you may

Nutrition Facts

Serves 10

You may also like:

SOUTHERN CORNBREAD DRESSING–Southern Cornbread Dressing is a southern holiday classic. This recipe for Southern Cornbread dressing with chicken is a great and easy homemade from scratch dressing.

BROCCOLI AND CHEESE CASSEROLE– is loaded with broccoli and cheese. It is creamy, cheesy and delicious. It’s the perfect addition to any holiday dinner.

BAKED MACAONI AND CHEESE–Cheesy, gooey, creamy and oh so delicious, This Baked Macaroni and Cheese will surely be your new favorite go to recipe.

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Homemade Stuffing Recipe

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This homemade stuffing recipe is the perfect classic holiday side dish. With bread cubes, celery, onion, and herbs mixed together, giving it such an amazing flavor.

• Author: Erica Ott
• Prep Time: 10
• Cook Time: 35
• Total Time: 45 minutes
• Yield: 10 servings 1x

Ingredients

Scale 1x2x3x

12 cups stale bread cubes

4 celery stalks

1 large onion

2 cups chicken broth

¼ cup chopped parsley

1 tablespoon fresh sage

1 tablespoon fresh rosemary

1 tablespoon thyme

Instructions

1. Preheat oven to 350 and spray a 9×13 casserole dish with cooking spray.
2. In a skillet, melt butter and add the onion and celery. Sautee until the vegetables are soft. 
3. Add bread cubes in a large bowl. Add onion mixture, parsley, sage, rosemary, and Thyme.
4. Pour chicken broth overtop and gently toss to combine all the ingredients. Season with salt and pepper. 
5. Place mixture into baking dish.  
6. Bake for 35 minutes or until the top becomes golden brown. 

 

Equipment

Measuring Cups and Spoons Set 11 Piece

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Non Stick Skillet

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The Pioneer Woman Sweet Rose 12.8 x 8.7 Inch Baker with Lid

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Notes

Cut bread into cubes the night before and leave out on the counter.  Stale Bread is best for making stuffing. 

Keywords: stuffing, holiday stuffing, thanksgiving