Homemade Stuffing Recipe

July 18, 2022

This homemade stuffing recipe is the perfect classic holiday side dish. With bread cubes, celery, onion, and herbs mixed together, giving it such an amazing flavor.

Homemade Stuffing Recipe

My mom and aunt may be sisters, but they are completely the opposite of each other. My aunt was raised in New York and mom in South Carolina. When my grandmother moved to south and married a southern, she had to learn to cook the southern way. So, my mom grew up on the classic southern dishes such as Southern Cornbread dressing, while my aunt grew up eating stuffing for holidays.


My aunt usually makes this homemade stuffing recipe every thanksgiving, we call in Northen dressing in our house, but we enjoy it just as much as we do our southern dressing.

She recently taught me how to make and it since become a huge hit. I make it often to go along with our Sunday Dinners.

Equipment:

Ingredients:

Instructions:

  1. Preheat oven to 350 and spray a 9×13 casserole dish with cooking spray.
  2. In a skillet, melt butter and add the onion and celery. Sautee until the vegetables are soft. 
  3. Add bread cubes in a large bowl. Add onion mixture, parsley, sage, rosemary, and Thyme.
  4. Pour chicken broth overtop and gently toss to combine all the ingredients. Season with salt and pepper. 
  5. Place mixture into baking dish.  
  6. Bake for 35 minutes or until the top becomes golden brown. 

How to Store and Reheat Leftover Stuffing

Leftover stuffing should be stored in a lidded contained. It can last up to four days in the refrigerator when stored properly. You can reheat leftovers in the microwave for 1-2 minutes or you may

Nutrition Facts

Serves 10

Amount Per Serving
Calories155
% Daily Value*
Total Fat 1.9g2%
Cholesterol 0mg0%
Sodium 286.5mg12%
Total Carbohydrate 29.1g11%
Sugars 4.1g
Protein 5.2g10%
Vitamin A1%Vitamin C4%

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Homemade Stuffing Recipe

This homemade stuffing recipe is the perfect classic holiday side dish. With bread cubes, celery, onion, and herbs mixed together, giving it such an amazing flavor.

  • Author: Erica Ott
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 10 servings 1x

Ingredients

Scale

12 cups stale bread cubes

4 celery stalks

1 large onion

2 cups chicken broth

¼ cup chopped parsley

1 tablespoon fresh sage

1 tablespoon fresh rosemary

1 tablespoon thyme

Instructions

  1. Preheat oven to 350 and spray a 9×13 casserole dish with cooking spray.
  2. In a skillet, melt butter and add the onion and celery. Sautee until the vegetables are soft. 
  3. Add bread cubes in a large bowl. Add onion mixture, parsley, sage, rosemary, and Thyme.
  4. Pour chicken broth overtop and gently toss to combine all the ingredients. Season with salt and pepper. 
  5. Place mixture into baking dish.  
  6. Bake for 35 minutes or until the top becomes golden brown. 

Notes

Cut bread into cubes the night before and leave out on the counter.  Stale Bread is best for making stuffing. 

Keywords: stuffing, holiday stuffing, thanksgiving

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One response to “Homemade Stuffing Recipe”

  1. […] Stuffing: I used fresh herbs stuffing made by pepperidge farms, but you can sway out the brand of stuffing or even make your own homemade stuffing. […]

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