Brown the sausage in a large skillet over medium-high heat until no longer pink.
Add the butter to the pan. Stir it around until melted.
Sprinkle the flour over the sausage and stir.
Slowly whisk in the milk.
Whisk in garlic powder, salt, and pepper.
Serve over your favorite biscuits.
Store leftover gravy in an airtight container in the refrigerator for up to a week. To reheat gravy: add gravy to saucepan over low-medium heat. Heat until warm.
Nutrition Facts for Homemade Sausage Gravy
Amount Per Serving
% Daily Value*
Total Fat 3g
Total Carbohydrate 11.6g
Vitamin A2%Vitamin C0%
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