Homemade Sausage Gravy

Homemade from scratch this Sausage Gravy is so simple to make and full of flavor. Serve it over your favorite biscuits for a warm, hearty, comfort breakfast.

Sausage Gravy is a popular dish in the United States, especially in the south. A creamy white gravy with sausage, and often seasoned with black pepper for flavor is served over hot biscuits.

What goes with Sausage Gravy:

Homemade Sausage Gravy is most often served over biscuits but can be served with other breakfast favorites such as, served over eggs, served over grits, or over sliced tomatoes.

Sausage gravy also goes well with hashbrowns and fried potatoes.

Equipment:

• Large Skillet
• Measuring cups and spoons

Ingredients:

Ground Sausage– 1 pound ground sausage such as Jimmy Dean.

All-purpose Flour

Butter

Milk

Garlic powder

Salt

black pepper

How to make Sausage Gravy:

Brown the sausage in a large skillet over medium-high heat until no longer pink.

Add the butter to the pan. Stir it around until melted.

Sprinkle the flour over the sausage and stir.

Slowly whisk in the milk.

Whisk in garlic powder, salt, and pepper. 

Serve over your favorite biscuits. 

Storing leftovers:

Store leftover gravy in an airtight container in the refrigerator for up to a week. To reheat gravy: add gravy to saucepan over low-medium heat. Heat until warm.

Nutrition Facts for Homemade Sausage Gravy

Serves 6

You may also like:

SOUTHERN TOMATO GRAVY–Southern Tomato Gravy is a breakfast gravy made with fat, flour, chicken broth, and tomatoes, often served over biscuits.

CHIPPED BEEF ON TOAST (S.O.S)–Chipped beef on toast is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole. 

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Homemade Sausage Gravy

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Homemade from scratch this Sausage Gravy is so simple to make and full of flavor. Serve it over your favorite biscuits for a warm, hearty, comfort breakfast.

• Author: Erica Ott
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Gravy, Breakfast
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 pound ground sausage
• 1 tablespoons butter
• ⅓ cup all-purpose flour
• 3 cups milk
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• ½ to 1 teaspoon black pepper

 

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Instructions

1. Brown the sausage in a large skillet over medium-high heat until no longer pink.
2. Add the butter to the pan. Stir it around until melted.
3. Sprinkle the flour over the sausage and stir.
4. Slowly whisk in the milk.
5. Whisk in garlic powder, salt, and pepper. 
6. Serve over your favorite biscuits. 

Equipment

Non Stick Skillet

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Keywords: Sausage Gravy, Country gravy, biscuits and gravy