Ham Breakfast Quiche

Ham Breakfast quiche is a breakfast pie consisting of ham, eggs, cheese and vegetables. It’s so simple to make and kids will love this breakfast pie.

CAN HAM QUICHE BE MADE AHEAD?

Absolutely. I often make this quiche or Sausage Breakfast Casserole on Christmas eve, then just reheat on Christmas morning, for a quick and easy Christmas breakfast. You can also, make quiche in advance and freeze it. Let quiche thaw in refrigerator overnight before cooking.

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INGREDIENTS:

• 1 uncooked pie crust (frozen pie crust)
• 16 oz diced ham
• 6 Eggs
• ¼ cup thinly sliced green onion
• 1 cup milk
• 1 cup shredded cheese
• 1 teaspoon onion powder
• ½ teaspoon ground mustard
• ½ teaspoon pepper
• ¼ teaspoon salt

How to make Ham Breakfast Quiche.

1. Preheat oven to 400 degrees Fahrenheit. (200 degrees Celsius).
2. In a large mixing bowl combine eggs, milk, green onions, ground mustard, onion powder, salt and pepper.
3. Add diced ham to bottom of pie crust. Top with shredded cheese. Pour egg mixture over top.
4. Cook in preheated oven for 25-30 minutes or until toothpick inserted in middle comes out clean.

Variations:

You can add additional meats to ham quiche, such as crumbled sausage or bacon.

Also, add vegetables of you choose such as spinach or diced tomatoes.

STORAGE:

Quiche can be refrigerated for up two days. You can reheat individual pieces of quiche in the microwave. Quiche can also be frozen for up to three months.

Nutrition Facts

Serves 6

You may also like:

BREAKFAST CASSEROLE WITH HAM–This Breakfast Casserole with Ham is packed with eggs, ham, cheese. It is so simple to prepare. It can be easily prepared in advance or just thrown together when you need it.

SAUSAGE QUICHE RECIPE–Easy breakfast sausage quiche is a breakfast pie consisting of eggs, cheese and vegetables. It’s easy to make and kids will love it.

EASY SAUSAGE BREAKFAST CASSEROLE–With just a few simple ingredients you can have an easy, cheesy and super delilous Easy Sausage Breakfast Casserole. Perfect for weekends and holidays. 

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Ham Breakfast Quiche

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Ham Breakfast quiche is a breakfast pie consisting of ham, eggs, cheese and vegetables. It’s so simple to make and kids will love this breakfast pie.

• Author: Erica Ott
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 uncooked pie crust (frozen pie crust)
• ¾ pound sausage (cooked and crumbled)
• 6 Eggs
• ¼ cup thinly sliced green onion
• 1 cup milk
• 1 cup shredded cheese
• 1 teaspoon onion powder
• ½ teaspoon ground mustard
• ½ teaspoon pepper
• ¼ teaspoon salt

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Instructions

1. Preheat oven to 400 degrees Fahrenheit. (200 degrees Celsius).
2. In a large mixing bowl combine eggs, milk, green onions, ground mustard, onion powder, salt and pepper.
3. Add diced ham to bottom of pie crust. Top with shredded cheese. Pour egg mixture over top.
4. Cook in preheated oven for 25-30 minutes or until toothpick inserted in middle comes out clean.

Equipment

Measuring Cups and Spoons Set 11 Piece

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Keywords: Ham quiche, Breakfast quiche, breakfast pie