Breakfast Casserole with Ham

This Breakfast Casserole with Ham is packed with eggs, ham, cheese. It is so simple to prepare. It can be easily prepared in advance or just thrown together when you need it.

This Casserole is perfect for holiday mornings, Sunday brunches or a quick and easy weekend breakfast.

If you are looking for a simple ham, egg, and cheese breakfast casserole without bread or hashbrowns, you have come to the right place. This casserole is very easy to prepare and perfectly healthy. Combine eggs, milk, ham, cheese, salt and pepper, then bake for quick and simple breakfast.

Have leftover ham from the holidays? This casserole is perfect for using leftover ham.

Can you make Breakfast Casserole with Ham in advance?

Breakfast Casserole with Ham can be made ahead and refrigerated or frozen until ready to serve. When ready to serve the casserole, thaw overnight in the refrigerator, then place it in preheated oven and bake at 350 for 20-25 minutes or until the casserole is heated thoroughly. You may also heat individual slices in a microwave. I often make this casserole on Christmas Eve and refrigerator it overnight. Christmas morning, I place it in the oven to reheat and then my family has an amazing Christmas breakfast.

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Equipment needed:

• 9×13 baking dish
• Mixing Bowl
• whisk

Ingredients:

Eggs– 12 eggs beaten

Ham– You can use leftover ham or buy diced ham for this recipe.

Cheese– It’s always best to buy block cheese and shredded it yourself. It melts better than pre-shredded cheese, but pre-shredded will still work just fine.

Milk– Whole milk, 2 percent, or heavy cream

Salt and Pepper– Salt and pepper to your liking.

Optional: You can add onions, bell peppers, tomatoes, or mushrooms.

How to Make Breakfast Casserole with Ham:

1. Preheat oven to 350 degrees. Spray 9×13 baking dish with cooking spray. 
2. In a large bowl whisk together eggs, milk, salt and pepper.
3. Spread ham across the bottom of baking dish. spread ½ shredded cheese over the ham. Pour egg mixture over top. Sprinkle remaining cheese over top.
4. Bake for 30-40 minutes or until the top is golden brown

Nutrition Facts

Serves 12

Amount Per Serving
Calories	285
% Daily Value*
Total Fat 19g	24%
Cholesterol 253.3mg	84%
Sodium 357.6mg	16%
Total Carbohydrate 1.7g	1%
	Sugars 0.9g
Protein 25.5g	51%
Vitamin A20%Vitamin C0%

Storing Leftover Casserole:

Cover leftover casserole in plastic wrap and store in the refrigerator for 3-4 days. Reheat individual servings in the microwave as needed. You can also place casserole in the freezer and freeze for up to 2 months. When you are ready to serve thaw casserole in refrigerator overnight and bake at 350 for 20 minutes or until heated thoroughly.

More Breakfast Recipes:

Easy Sausage Breakfast Casserole– With just a few simple ingredients you can have an easy, cheesy and super delilous Easy Sausage Breakfast Casserole. Perfect for weekends and holidays

Sausage Quiche–Easy breakfast sausage quiche is a breakfast pie consisting of eggs, cheese and vegetables. It’s easy to make and kids will love it.

The Best ever scrambled eggs–With just three ingredients you can make have the most delilous, moist and fluffy scrambled eggs in minutes.

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