Green Bean Casserole Recipe

Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and French-fried onions.

Green Bean Casserole is a simple, yet delicious side dish’s consisting of green beans. It is a popular side dish at many Thanksgiving holiday gatherings. Green beans mixing with Cream of Mushroom soup and milk, then topped with French-fried onions, making this dish crunchy, creamy and full of flavor. Green Bean Casserole is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic.

History of Green Bean Casserole

Dorcas Reilly (1926–2018) created the recipe in 1955 while working in the home economics department at the Campbell’s Soup Company.^[4][5] The recipe was created for a feature article for the Associated Press; requirements was for a quick and easy dish using ingredients most US households kept on hand. As of 2020 Campbell’s estimated it was served in 20 million Thanksgiving dinners in the US each year and that 40% of the company’s cream of mushroom soup sales go into a version of the dish.

It was called “Green Bean Bake” when the recipe began being printed on soup cans. Initially the dish did not test well within the company but, in part because of Reilly’s persistence, eventually earned a reputation for being “the ultimate “comfort food”

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The Pioneer Woman Sweet Rose 12.8 x 8.7 Inch Baker with Lid

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Equipment needs:

• Baking dish- A 8×8 baking dish or 13×9 if you are doubling the recipe for a bigger crowd.
• Mixing Bowl- A mixing bowl to mix ingredients in, before transferring to the baking dish.
• Measuring Cup- For measuring the green beans, milk and fried onions.
• Measuring Spoon- for measuring the ground black pepper.

Ingredients for Green Bean Casserole:

• 2 (14.5 oz) can of green Beans(drained)
• 1 (10.5 oz) Condensed Cream of Mushroom Soup
• ¾ cup milk
• ⅛ teaspoon ground black pepper
• 1 ⅓ cup French’s crispy fried onions

Directions for Green Bean Casserole:

1. First, preheat oven to 350°F. Mix cream of mushroom soup, milk, and pepper and ⅔ cup French fried onions.
2. Next, stir in green beans. Bake in preheated oven for 30 minutes.
3. Lastly, Top with remaining ⅔ cup of onions. Bake 5 minutes longer until onions are golden brown,

Looking of more Vegetable side dishes:

Southern Style Green Beans– Green beans with Bacon, Onion and Potatoes, Slow cooked to perfection

Broccoli and cheese casserole-Looking for a cheesy casserole dish? Although not as popular as green bean casserole, Broccoli and Cheese casserole is creamy and cheesy and easy to make.

Corn Casserole– Another iconic casserole is Corn Casserole. Made with corn and jiffy corn muffin mix, it is sweet, creamy, delicious.

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Easy Green Bean Casserole

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Greenbean Casserole is thanksgiving favorite, that can be served for any occasion. It is easy to prep and cooks in 35 minutes.

• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes
• Yield: 6 1x
• Category: Side Dish
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 (14.5 oz) can of green Beens(drained)
• 1 (10.5 oz) Condensed Cream of Mushroom Soup
• ¾ cup milk
• ⅛ teaspoon ground black pepper
• 1 ⅓ cup French’s crispy fried onions

Instructions

1. Preheat oven to 350°F. Mix cream of mushroom soup, milk, and pepper and ⅔ cup French fried onions.
2. Stir in green beans. Bake in preheated oven for 30 minutes.
3. Top with remaining ⅔ cup of onions. Bake 5 minutes longer until onions are golden brown,

Equipment

The Pioneer Woman Sweet Rose 12.8 x 8.7 Inch Baker with Lid

Buy Now →

Keywords: Green Bean Casserole