Glazed Carrots Recipe

These glazed carrots are simmered into a brown sugar and butter glazed. With just 4 indigents and 15 minutes of time, they make the perfect side dish to any meal.

Carrots are a great side dish to any occasion. If you’re looking for a sweet and tasty recipe you have come to the right place. The carrots are cooked to perfection with brown sugar and butter. I love these carrots because they have such a sweet taste with an amazing flavor.

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History of Carrots:

When Carrots was first cultivated, they were grown for their aromatic leaves and seeds rather than their roots. Carrot seeds have been found in Switzerland and Southern Germany dating back to 2000–3000 BC. Some close relatives of the carrot are still grown for their leaves and seeds, such as parsley, cilantro, coriander, fennel, anise, dill and cumin. The first mention of the root in classical sources is from the 1st century AD; the Romans ate a root vegetable called Pastinaca^] which may have been either the carrot or the closely related parsnip.

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What you need to make Glazed Carrots.

• Carrots (sliced into one-inch pieces)- You buy the carrots that come already chopped of chop your own carrots into one-inch pieces.
• butter– one cup of butter is needed.
• brown sugar– You may use light or dark brown sugar.
• salt– You can adjust the amount of salt to your liking.

How to make Glazed Carrots.

1. First, add ½ cup water and carrots to pan over medium- high heat. Bring to a boil and let simmer for about 7-8 minutes until carrots are tender.
2. Next. drain any water left in pot. Add butter, brown sugar and salt. Let simmer for 5 minutes.
3. Lastly, Enjoy.

More side dishes from A Yummy Bite.

Broccoli and Cheese Sause

Garlic Butter Mushrooms

Parmesan Mushrooms

Southern style Green Beans with Bacon

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Glazed Carrots

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Glazed Carrots are simply to make. You only need four ingredients to make them, and they only take about 15 minutes to make. They make a great side dish.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Cuisine: American

Ingredients

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• 1 lb. Carrots (sliced into one-inch pieces)
• ¼ cup butter
• ¼ cup brown sugar
• ¼ teaspoon salt

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Instructions

1. Add ½ cup water and carrots to pan over medium- high heat. Bring to a boil and let simmer for about 7-8 minutes until carrots are tender.
2. Drain any water left in pot. Add butter, brown sugar and salt. Let simmer for 5 minutes.
3. Enjoy.

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Keywords: Carrots