Garlic Butter Mushrooms Recipe

April 1, 2022
Garlic-butter mushrooms

Simply to cook, these Garlic Butter Mushrooms are one of the easiest and most flavorful side dish or toppings you can make.

Garlic Butter Mushrooms can be served over pasta for a delicious mushroom pasta dish. Or serve them as a side dish with steak or chicken. The possibilities are endless.

What are mushrooms?

mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name “mushroom” is the cultivated white button mushroom, Agaricus Bosporus; hence the word “mushroom” is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. “Mushroom” also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface.

Mushroom nutrition facts:

Raw brown mushrooms are 92% water, 4% carbohydrates, 2% protein and less than 1% fat. In a 100 gram (3.5 ounce) amount, raw mushrooms provide 22 calories and are a rich source (20% or more of the Daily Value, DV) of B vitamins, such as riboflavin, niacin and pantothenic acid, selenium (37% DV) and copper (25% DV), and a moderate source (10-19% DV) of phosphorus, zinc and potassium (table). They have minimal or no vitamin C and sodium content.

What you need to make Garlic Butter mushrooms

Garlic Butter Mushrooms

How to cook Garlic Butter Mushrooms:

  1. First, add 5 tablespoon of butter and 1 tablespoon of vegetable oil to a skillet over medium-high heat.
  2. Then, add mushrooms to the pan. Cook the mushrooms until browned. (About 5-7 minutes)
  3. Lastly, add White wine vinegar, and garlic, Cook for about 30 seconds. Sprinkle with parsley.

More mushroom recipes:

Creamy Parmesan Mushrooms

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Garlic Butter Mushrooms

Simply to cook, these Garlic Butter Mushrooms are one of the easiest and most flavorful side dish or toppings you can make.

  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Side Dish


Units Scale
  • 5 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 16 ounces mushrooms (I used whole mushrooms)
  • 2 Tablespoons white whine
  • 1 teaspoon parsley
  • 4 cloves garlic (minced)
  • Salt and pepper to taste


  1. Heat butter and olive oil in a skillet over medium-high heat.
  2. Add mushrooms. Cook 5-7 minutes until browned.
  3. Add white wine, garlic and parsley. Cook about 30 seconds. Add salt and pepper to taste.

Keywords: mushrooms

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