
Simply to cook, these Garlic Butter Mushrooms are one of the easiest and most flavorful side dish or toppings you can make.
Garlic Butter Mushrooms can be served over pasta for a delicious mushroom pasta dish. Or serve them as a side dish with steak or chicken. The possibilities are endless.
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name “mushroom” is the cultivated white button mushroom, Agaricus Bosporus; hence the word “mushroom” is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. “Mushroom” also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface.
Raw brown mushrooms are 92% water, 4% carbohydrates, 2% protein and less than 1% fat. In a 100 gram (3.5 ounce) amount, raw mushrooms provide 22 calories and are a rich source (20% or more of the Daily Value, DV) of B vitamins, such as riboflavin, niacin and pantothenic acid, selenium (37% DV) and copper (25% DV), and a moderate source (10-19% DV) of phosphorus, zinc and potassium (table). They have minimal or no vitamin C and sodium content.
KULUNER TP-01 Waterproof Digital Instant Read Meat Thermometer
Buy Now →Simply to cook, these Garlic Butter Mushrooms are one of the easiest and most flavorful side dish or toppings you can make.
Keywords: mushrooms
[…] Garlic Butter Mushrooms […]
[…] Garlic butter mushrooms […]
[…] Garlic Butter Mushrooms […]
[…] Garlic Butter Mushrooms […]
[…] Garlic Butter Mushrooms […]