Fully Loaded Baked Potato (Restaurant Style)

This fully Loaded Baked Potato takes a regular baked potato to a whole new level. It’s crispy on the outside, light and fluffy on the inside, and filled with cheeses, chili, bacon, sour cream and chives.

Ingredients:

• 5 russet potatoes
• 12 strips bacon
• 1 10oz or 10.5oz can chili
• 1 cup sour cream
• 4 cups shredded cheddar cheese
• 8 green onions (chopped)

Directions:

1. Preheat oven to 400 degrees Fahrenheit
2. Wash the potatoes. Using a fork or skewer, poke some holes in each potato to let moisture escape while it cooks. Rub the potatoes all over with a light coating of olive oil, and season with salt and pepper. Wrap potatoes in aluminum foil, place on a baking sheet and place in preheated oven. Bake the potatoes for 1 hour to 1 hour and 10 minutes, until the potatoes are fork tender.
3. Meanwhile dice up the bacon. Heat a skillet over medium heat and cook bacon until crispy, about 7 minutes.
4. Once, potatoes are done, use tongs to remove them from the oven. Carefully unwrap potatoes. Using a knife slice the potato down the middle, to open the potato up.
5. Now your potato is ready for toppings. First add butter and cheese, then add remaining toppings. Chili, and sour cream and top with bacon and green onions.

Fully loaded baked potato

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This fully Loaded Baked Potato takes a regular baked potato to a whole new level. It’s crispy on the outside, light and fluffy on the inside, and filled with cheeses, chili, bacon, sour cream and chives.

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 6 1x
• Category: Side Dish
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 5 russet potatoes
• 12 strips bacon
• 1 10oz or 10.5oz can chili
• 1 cup sour cream
• 4 cups shredded cheddar cheese
• 8 green onions (chopped)

Instructions

1. Preheat oven to 400 degrees Fahrenheit
2. Wash the potatoes. Using a fork or skewer, poke some holes in each potato to let moisture escape while it cooks. Rub the potatoes all over with a light coating of olive oil, and season with salt and pepper. Wrap potatoes in aluminum foil, place on a baking sheet and place in preheated oven. Bake the potatoes for 1 hour to 1 hour and 10 minutes, until the potatoes are fork tender.
3. Meanwhile dice up the bacon. Heat a skillet over medium heat and cook bacon until crispy, about 7 minutes.
4. Once, potatoes are done, use tongs to remove them from the oven. Carefully unwrap potatoes. Using a knife slice the potato down the middle, to open the potato up.
5. Now your potato is ready for toppings. First add butter and cheese, then add remaining toppings. Chili, and sour cream and top with bacon and green onions.

Nutrition

• Calories: 712
• Sugar: 3
• Sodium: 808
• Fat: 51
• Saturated Fat: 24
• Carbohydrates: 37
• Fiber: 3
• Protein: 28
• Cholesterol: 127

Keywords: loaded potato