
Fried green tomatoes are a classic Southern dish consisting of green unrip tomatoes, coated, then fried until they are crispy golden brown. They are a southern favorite during tomato season!
Summer is the season for tomatoes. Many people grown them in their gardens. Fried Green tomatoes are a great appetizer or side dish to make with the unrip green tomatoes you have growing. You can these fried green tomatoes in many restaurants in the southern united states.
Fried green tomatoes are a culinary dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried.
Traditional preparation of fried green tomatoes begins by cutting the tomatoes into approximately ¼-inch (~0.6 cm) slices. They are then seasoned with salt and pepper, coated with corn meal, breadcrumbs, and flour in a shallow, then fried in vegetable oil for a few minutes each side, or until golden brown. Shallow frying is preferred, as the tomatoes do not float in the oil, which allows the weight of the tomato to press the cornmeal to the underside of the tomato.
The sliced tomatoes may be dipped in a liquid before the cornmeal is added. This liquid is usually buttermilk or beaten egg, egg results in a slightly firmer texture than buttermilk. Liquids are used because cornmeal does not readily stick to tomato slices. Adding the liquid helps the cornmeal stay in place during the cooking process. It also results in the coating on the tomato becoming thicker and less crunchy when compared to tomatoes cooked without a liquid wash.
Fried green tomatoes are a classic Southern dish consisting of green unrip tomatoes, coated, then fried until they are crispy golden brown. They are a southern favorite during tomato season!
Keywords: Green Tomatoes