Easy Sausage Breakfast Casserole

With just a few simple ingredients you can have an easy, cheesy and super delilous Easy Sausage Breakfast Casserole. Perfect for weekends and holidays. 

Easy Sausage Breakfast Casserole can be oven ready in no time. It’s great for holidays when you are needing to feed a crowd. In addition to weekends, when you just want a quick and easy breakfast. Although, if you’re like me and love breakfast for dinner, you can add it to your dinner menu. Serve it up with some Grits or oatmeal in addition to some toast or biscuits and you have the perfect meal.

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I am lover of any kind of breakfast foods. Especially when it involves sausage and cheese. Every Christmas morning, I make Sausage Quiche, which is very similar to this casserole. It has become a Christmas morning tradition. Between opening gifts, getting your home cleaned, and preparing dinner for guest, holiday mornings or hectic, more so if you have kids. So, the last thing you want to do is wake up and cook a big breakfast. I wanted to try something different this past Easter.

So, I decided to make this Easy Sausage Breakfast casserole. My family was not disappointment, they cleaned the pan and was looking for more. However, my son said it reminded him of an omelet. Now, I cook this casserole at least once a week. The best thing about Easy Sausage Breakfast casserole is that it can be made ahead of time. I usually make it the night before and just reheat it the next morning.

Easy Sausage Breakfast Casserole Ingredients:

• Eggs–You will need 12 eggs beaten.
• Sausage– Gound sausage is needed such as a roll of jimmy dean sausage. However, you can use any brand. (I have even used deer sausage)
• Cheese– Shredded cheddar cheese is great, but if you like another type of shredded cheese, go for it.
• Milk– Whole, 2 percent or fat free milk.
• Salt & Pepper– I use ¼ teaspoon salt and ½ teaspoon pepper. You may want to use more or less depending on your liking.

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Adding additions to Easy Breakfast Casserole.

• I like Easy Breakfast casserole the way it is, although you can add vegetables or other meats. In addition to sausage, you can add crumbled bacon or even diced ham.
• You can also add chopped onions or peppers.
• You can add spices such as, onion powder and garlic powder.

Directions for making Easy Sausage Breakfast Casserole:

Step 1:

First, preheat oven to 350. Spray 9×13 baking dish with cooking spray.

Step 2:

Next, crumble sausage into a skillet on the stove. Cook until completely brown. Remove from heat. Drain Grease.

Step 3:

Then, in a large mixing bowl combine eggs and milk. Whisk well. Add Salt and Pepper.

Step 4:

Lastly, Add sausage into bottom of baking dish. Spread ½ shredded cheese over sausage. Pour egg mixture over top. Sprinkle remaining cheese over top. Bake 45 minutes.

Let cool 10 minutes and serve warm. Refrigerate leftovers.

Can Easy Breakfast casserole be made ahead?

Absolutely. It’s one of the reasons why I love this recipe. Make Easy Breakfast casserole the night before, let it cool completely, cover with aluminum foil or plastic wrap and refrigerate. When ready to serve heat in oven for 20-30 minutes until heated thoroughly. You can also cut into squares and heat in microwave for one minute.

More Breakfast Recipes:

Easy Breakfast Sausage Quiche– Despite being a more of a breakfast pie, it is very similar to this breakfast casserole.

The Best Ever Scrambled Eggs– Looking for an amazing recipe for scrambled eggs? Look no further.

Amazing Buttermilk Pancakes– Amazing Buttermilk pancakes are made from scratch and make the perfect weekend breakfast.

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Easy Sausage Breakfast Casserole

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With just a few simple ingredients you can have an easy, cheesy and super delilous Breakfast Casserole. Perfect for weekends and holidays. 

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 12 1x
• Category: Breakfast
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 12 Eggs
• 2 cups shredded cheese
• 1 lb gound sausage
• ½ cup milk
• salt and pepper (to taste)

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Instructions

1. Preheat oven to 350. Spray 9×13 baking dish with cooking spray.
2. Crumble sausage into a skillet on the stove. Cook until completely brown. Remove from heat. Drain Grease.
3. In a large mixing bowl combine eggs and milk. Whisk well. Add Salt and Pepper.
4. Add sausage into bottom of baking dish. Spread ½ shredded cheese over sausage. Pour egg mixture over top. Sprinkle remaining cheese over top. Bake 45 minutes.

Nutrition

• Calories: 2879
• Sugar: 10
• Sodium: 5085
• Fat: 225
• Saturated Fat: 88
• Carbohydrates: 14
• Protein: 189
• Cholesterol: 2482

Keywords: Breakfast Casserole, Sausage Casserole

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