Easy Homemade Meatballs Recipe

Easy Homemade Meatballs is supper easy to make and are juicy and full of flavor every time. These meatballs can be used for just about anything. They pair great with numerous dishes and sauces. They make a great appetizes, go great with Spaghetti, and make amazing Meatball Subs

Ingredients:

• 1 lb. Ground Beef
• ¼ cup breadcrumbs
• ¼ cup grated parmesan cheese
• 2 teaspoon garlic (minced)
• 1 Egg (Beaten)
• 2 Tablespoon chopped parsley
• ½ large onion
• ½ teaspoon black pepper
• ¼ teaspoon salt

How to Make Easy Homemade Meatballs.

1. Preheat oven to 400 Fahrenheit (200 Celsius). Line a baking sheet with foil and spray with non-sick cooking spray.
2. Add all ingredients to a large mixing bowl. Using hands combine mixture well.
3. You can use a spoon, cookie scoop or your hands to scoop the meat mixture. Form into 1 ½ inch’s placing on the baking sheet.
4. Bake uncovered in preheated oven for 20 minutes. Turn halfway though, so the bottom doesn’t brown.
5. (Optional)Add meatballs and marinara sauce to a sauce pan over low heat. Cover and simmer for 10 minutes.

Easy Homemade Meatballs

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Easy Homemade Meatballs is supper easy to make and are juicy and full of flavor every time. These meatballs can be used for just about anything. They pair great with numerous dishes and sauces. They make a great appetizes, go great with Spaghetti, and make amazing Meatball Subs

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 5 1x
• Category: Appetizer, Main Course
• Cuisine: Italian

Ingredients

Units USM Scale 1x2x3x

• 1 lb. Ground Beef
• ¼ cup breadcrumbs
• ¼ cup grated parmesan cheese
• 2 teaspoon garlic (minced)
• 1 Egg (Beaten)
• 2 Tablespoon chopped parsley
• ½ large onion
• ½ teaspoon black pepper
• ¼ teaspoon salt

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Instructions

1. Preheat oven to 400 Fahrenheit (200 Celsius). Line a baking sheet with foil and spray with non-sick cooking spray.
2. Add all ingredients to a large mixing bowl. Using hands combine mixture well.
3. You can use a spoon, cookie scoop or your hands to scoop the meat mixture. Form into 1 ½ inch’s placing on the baking sheet.
4. Bake uncovered in preheated oven for 20 minutes. Turn halfway though, so the bottom doesn’t brown.
5. (Optional)Add meatballs and marinara sauce to a sauce pan over low heat. Cover and simmer for 10 minutes.

Notes

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Nutrition

• Calories: 1468
• Sugar: 5
• Sodium: 1587
• Fat: 103
• Saturated Fat: 40
• Carbohydrates: 32
• Fiber: 3
• Protein: 96
• Cholesterol: 507

Keywords: Ground beef, meatballs