Easy Graham Cracker Crust

April 25, 2022

Easy Graham Cracker Crust

With this super Easy Graham Cracker Crust recipe, you can easily make your own pie crust in minutes.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 9 inch pie 1x
  • Category: Dessert
  • Cuisine: American


Units Scale
  • 1 ½ Graham Cracker Crumbs
  • ½ cup butter (melted)
  • 2 tablespoon salt


  1. Crust graham crackers into crumbs. This can be done using a food processor or you can place graham crackers in a Ziplock bag and gently beat with a meat beater.
  2. Add graham cracker crumbs, sugar and melted butter to a bowl. Mix together until well combined and moist.
  3. Transfer the mixture into a 9-9.5 inch pie plate (or springform pan) and firmly press it down into an even layer on the bottom and up around the sides of the dish.
  4. Bake in the oven at 350 degrees for 10 minutes or until crust is brown. For a no bake pie crust transfer to refrigerator for 30 minutes before adding filling.


  • Calories: 9
  • Sugar: 1
  • Sodium: 1565
  • Fat: 1
  • Saturated Fat: 1
  • Carbohydrates: 1
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 1

Keywords: Graham Cracker Crust, Pie crust

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