Easy Graham Cracker Crust
April 25, 2022
PrintEasy Graham Cracker Crust
With this super Easy Graham Cracker Crust recipe, you can easily make your own pie crust in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 9 inch pie 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
Scale
- 1 ½ Graham Cracker Crumbs
- ½ cup butter (melted)
- 2 tablespoon salt
Instructions
- Crust graham crackers into crumbs. This can be done using a food processor or you can place graham crackers in a Ziplock bag and gently beat with a meat beater.
- Add graham cracker crumbs, sugar and melted butter to a bowl. Mix together until well combined and moist.
- Transfer the mixture into a 9-9.5 inch pie plate (or springform pan) and firmly press it down into an even layer on the bottom and up around the sides of the dish.
- Bake in the oven at 350 degrees for 10 minutes or until crust is brown. For a no bake pie crust transfer to refrigerator for 30 minutes before adding filling.
Nutrition
- Calories: 9
- Sugar: 1
- Sodium: 1565
- Fat: 1
- Saturated Fat: 1
- Carbohydrates: 1
- Fiber: 1
- Protein: 1
- Cholesterol: 1
Keywords: Graham Cracker Crust, Pie crust
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