Creamy Parmesan Mushrooms

April 25, 2022

Nothing beats the aroma of homemade food made with love. Mushrooms are one of the superfoods that vitalize your body. The creamy parmesan mushroom recipe is the tastiest thing with outstanding benefits. It can be a fancy side dish for a party or be included in pasta or a main course. 

Try this recipe today and get compliments from your family and friends.

The Ultimate Creamy Parmesan Mushroom Recipe

The mushrooms are sauteed in garlic and butter and served with a creamy parmesan dipping sauce. This recipe makes every bite taste like heaven. Make this simple recipe the meal of your day, and enjoy the rest of the evening with a happy tummy and a contented heart.

Nutritional Value

Vitamin C2.5mg

Ingredients In Creamy Parmesan Mushrooms

Preparing The Recipe

Making Creamy Garlic Parmesan Mushrooms

Serving The Recipe

Put the creamy parmesan mushrooms in a dish. Garnish with parsley and cheese. Serve hot.

Storing The Creamy Parmesan Mushrooms

The plus side of this recipe is that you can make batches and store them in the freezer for 5 months. 

The creamy mushrooms also stay fresh in the fridge for 3 days.

Tips To Remember While Making Creamy Parmesan Mushrooms

The Creamy Result

Adults and children like the creamy parmesan mushrooms recipe. The cheesy sauce has an exceptional taste and aroma that makes you eat it all instantly. Try this special parmesan mushroom dish to sate your cravings and have a restaurant-style dish that’s easy to make.


Creamy Parmesan Mushrooms

Mushrooms sautéed then smothered in a creamy parmesan sauce is a delicious side dish for any meal. Creamy parmesan mushrooms also great stirred in with pasta. They also make an excellent side with steak.

  • Yield: 4 1x
  • Category: Side Dish
  • Cuisine: American


Units Scale
  • 16 oz Mushrooms
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 3 gloves garlic (minced)
  • 1 cup Shredded parmesan cheese
  • 1 cup heavy cream
  • 1 tablespoon Parsley
  • Salt and pepper to taste


  1. In a skillet over medium- high head add butter and olive oil.
  2. Add mushrooms. Stirring regularly, cook mushrooms for about 15 minutes unitil golden brown.
  3. Add garlic. Cook for 30 seconds. Add heavy cream and parmesan cheese.
  4. Cook for 3-5 minutes until sauce has begun to thicken. Sprinkle with parsley and serve.


  • Calories: 1067
  • Sugar: 18
  • Sodium: 137
  • Fat: 103
  • Saturated Fat: 58
  • Carbohydrates: 25
  • Fiber: 5
  • Protein: 23
  • Cholesterol: 274

Keywords: mushrooms, parmesan

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