Creamy Parmesan Mushrooms

April 25, 2022

Nothing beats the aroma of homemade food made with love. Mushrooms are one of the superfoods that vitalize your body. The creamy parmesan mushroom recipe is the tastiest thing with outstanding benefits. It can be a fancy side dish for a party or be included in pasta or a main course.

Try this recipe today and get compliments from your family and friends.

The Ultimate Creamy Parmesan Mushroom Recipe

The mushrooms are sauteed in garlic and butter and served with a creamy parmesan dipping sauce. This recipe makes every bite taste like heaven. Make this simple recipe the meal of your day, and enjoy the rest of the evening with a happy tummy and a contented heart.

Nutritional Value

Calories	382kcal
Proteins	9g
Carbohydrates	9g
Fats	35g
Sugar	2g
Vitamin C	2.5mg
Iron	0.8mg
Calcium	220mg

Ingredients In Creamy Parmesan Mushrooms

Cremini mushrooms, 2 pounds.
Parmesan Cheese ½ cup
Heavy Cream ½ cup
Olive Oil, 2 tbsp.
Unsalted Butter, 3 tbsp.
Garlic 2 cloves chopped and minced
Salt & Pepper to Taste

Parsley for garnishing

Preparing The Recipe

Take the cremini mushrooms and cut them in half.
Grate the cheese for making sauce as well as for garnishing.
Mince the garlic for the mushrooms.
Fresh parsley leaves to be chopped.

Making Creamy Garlic Parmesan Mushrooms

On medium heat, take a large pan and put olive oil in it. Melt the butter in the Oil.
Add garlic first and roast for a minute, then add mushrooms. It will create a tempting aroma all over your kitchen.
Fry the mushrooms until golden brown and tender.
Add salt and pepper to the mushrooms.
Now comes the turn of the sauce. To make it put heavy cream over the mushrooms and add parmesan cheese.
Stir until the cheese melts and bubbles form in the sauce.

Serving The Recipe

Put the creamy parmesan mushrooms in a dish. Garnish with parsley and cheese. Serve hot.

Storing The Creamy Parmesan Mushrooms

The plus side of this recipe is that you can make batches and store them in the freezer for 5 months.

The creamy mushrooms also stay fresh in the fridge for 3 days.

Tips To Remember While Making Creamy Parmesan Mushrooms

Cremini mushrooms go well with this recipe, but you can use any other kind with a similar taste.
Heavy cream can be replaced by corn-starch for people on a diet.
You can serve this dish as it is or add it to bread, pasta, or chicken.
Make sure to clean the mushrooms with a wet cloth to eliminate any accumulated dirt.
This recipe can be reheated and served.

The Creamy Result

Adults and children like the creamy parmesan mushrooms recipe. The cheesy sauce has an exceptional taste and aroma that makes you eat it all instantly. Try this special parmesan mushroom dish to sate your cravings and have a restaurant-style dish that’s easy to make.