Cream Cheese Frosting

April 5, 2022

A basic homemade Cream Cheese Frosting recipe with simple ingredients that can be found in your pantry. This recipe will surely make your family drool over your cakes. Enough frosting for 2 9- inch’s cakes or 24 cupcakes.

Cream Cheese Frosting

A perfect cream cheese frosting can turn a plain cake into an exciting treat! People who love baking often use cream cheese topping with their cakes and desserts. Learning to make a thick textured frosting can give the cupcakes a perfect look with a delicious taste. 

You will never have to buy an overpriced item with your favorite cream cheese frosting again. So, what is better than an easy homemade cream cheese frosting for eating & decorating? Let’s learn the art of making it.

Tips To Remember Before Making Cream Cheese Frosting

Here you will find all the dos and don’ts about making cream cheese frosting.

Nutritional Value

Cholesterol 21mg




How Can I Make frosting Better?

You can try the following tricks to make the cream cheese frosting better. Furthermore, follow the tips that we mentioned above.

The Creamy Result

The best thing about cream cheese frosting is that it is creamier than buttercream. So, you can add it to cupcakes, cookies, cinnamon rolls, and fruits. Try this classic recipe and spread it on your favorite cookie or make a perfect swirl by piping it.

Nutrition Facts

Serves 24 cupcakes

Amount Per Serving
% Daily Value*
Total Fat 4g5%
Cholesterol 10.8mg4%
Sodium 27mg1%
Total Carbohydrate 15g5%
Sugars 14.7g
Protein 0.1g0%
Vitamin A4%Vitamin C0%

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Cream Cheese frosting

A basic homemade recipe with simple ingredients is found in your pantry. This recipe will surely make your family drool over your cakes.

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 9″in 2-layer cake or 24 cup cakes 1x
  • Category: Dessert
  • Cuisine: American




  1. Combine butter and cream cheese in a bowl, Beat with mixer until creamy.
  2. Add Vanilla extract and salt. Stir to combine.
  3. Using a low setting, gradually add powdered sugar until completely combined.
  4. Use frosting on cake or cupcakes once cake is cooled.

Keywords: Cream cheese frosting, Frosting

Did you make this recipe?

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2 responses to “Cream Cheese Frosting”

  1. […] 1 Pilsbury (16 ounce) cream cheese frosting or You can use my homemade cream cheese frosting […]

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