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Buy Now →Chicken Fried Chicken topped with a creamy white country gravy is a delilous southern classic comfort food, that will have your family begging for it again and again.
Chicken Fried Chicken, sometimes referred to as Country Fried Chicken is chicken breast that have been coated in a seasoned flour mixture and pan-fried until golden brown and crispy. The chicken is then topped with a creamy white country gravy.
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Buy Now →Boneless chicken– Thin sliced breast are best for this recipe. If you are using thick breast, then you will need to cut them in half.
All-Purpose Flour– You will use flour and spices to make a seasoned flour that will be used for dipping the chicken before frying and will also be used to make the gravy.
Eggs– Egg acts as a glue to attach the flour to the chicken.
Milk or Buttermilk- You can use milk or buttermilk.
Garlic Powder and Paprika- are added to flour to make a flour seasoning for the chicken and gravy.
Salt and Pepper– Season chicken with salt and pepper.
For the Country Gravy:
Reserved Flour Seasoning
salt & pepper to taste
For the gravy:
Top chicken fried chicken with gravy.
Southern Fried Chicken-A simple yet delicious fried chicken recipe.
Southern Fried Pork Chops-tender and juicy on the inside and golden brown and crispy on the outside. They make for the perfect Sunday dinner.
Smothered Pork Chops Recipe– lightly breaded, pan-fried and smothered in a rich and creamy onion gravy. They are the perfect pork chop dinner recipe.
Chicken Fried Chicken is a true southern classic. Fried chicken breast smothered in a delicious and creamy country gravy, that will have your family begging for it again and again.
4–6 thin sliced chicken breast
2 cups flour
2 eggs
½ cup milk
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
3 tablespoons butter
3 tablespoons flour
2 cups milk
salt & pepper to taste.
For the gravy:
Top chicken fried chicken with gravy.