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Carolina Chicken Bog
November 3, 2022
Looking for a simple one pot dinner that is flavorful and filling? Carolina Chicken Bog is a delicious combination of chicken, sausage and rice.
What is Chicken Bog?
Chicken Bog is a dish made of rice and chicken. It can include onion, spices, and meat. Chicken is often boiled until tender, then the rice in added in and cooked until it absorbs all the liquid. It called chicken bog because the chicken gets bogged down in the rice.
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Ingredients:
Water
Salt and Pepper
How to cook Carolina Chicken Bog:
Place water, salt, and onion in a large pot over medium heat. Add chicken and bring to a boil. Lower heat to low and simmer chicken for about 1 hour until chicken is tender.
Remove chicken from pot and let cool. Remove skin and bones from chicken and shred the remaining meat.
Add rice, shredded chicken, and sausage into the pot. Cook over medium heat until it begins to boil. Reduce heat until low and cook for 30 minutes or until it reaches the desired consistency. Stir often while cooking.
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PrintCarolina Chicken Bog
Looking for a simple one pot dinner that is flavorful and filling? Carolina Chicken Bog is a delicious combination of chicken, sausage and rice.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Yield: 6 servings 1x
Ingredients
Scale
8 cups water or chicken broth
3–4-pound Chicken
2 cups Rice
1 large onion, diced
½-pound Smoked Sausage
Salt
Pepper
Instructions
- Place water, salt, and onion in a large pot over medium heat. Add chicken and bring to a boil. Lower heat to low and simmer chicken for about 1 hour until chicken is tender.
- Remove chicken from pot and let cool. Remove skin and bones from chicken and shred the remaining meat.
- Add rice, shredded chicken, and sausage into the pot. Cook over medium heat until it begins to boil. Reduce heat until low and cook for 30 minutes or until it reaches the desired consistency. Stir often while cooking.
Equipment
Quality Pasta Pot with Strainer Lid
Buy Now →Keywords: chicken and rice, chicken bog,
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