Butterscotch Haystack Recipe

August 3, 2022
Butterscotch Haystack

Butterscotch Haystack make are a great no-bake dessert, that can be made in minutes, and the best part you only need three ingredients.

Butterscotch haystacks are a cute and easy no bake dessert. Haystacks are a popular easter dessert, known as bird nest cookies.

Although popular for Easter then can be enjoyed any time of year. They make great snacks, desserts, or Christmas appetizers.

Equipment:

Ingredients:

Insturations:

  1. Line a baking sheet with wax paper.
  2. Add butterscotch chips and peanut butter to a microwave safe bowl. Microwave at 30 second intervals until butterscotch chips have completely melted.
  3. Stir in the chow mien noodles.
  4. Using a spoon, scoop the noodles into bite size cookies and place them on the wax paper. 
  5. Allow the cookies to set until the butterscotch is hardened. You can speed up this process by sticking the tray in the freezer or fridge.

Storage:

Store haystacks in airtight container (Zip-lock bags work great) in the refrigerator for up to three days.

Variations

You can add peanuts or marshmallows to haystacks.

For chocolate haystacks use chocolate chips in place of butterscotch.

Nutrition Facts

Serves 12

Amount Per Serving
Calories64
% Daily Value*
Total Fat 5.5g7%
Cholesterol 0mg0%
Sodium 45.8mg2%
Total Carbohydrate 2.4g1%
Sugars 1.1g
Protein 2.4g5%
Vitamin A0%Vitamin C0%

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NO BAKE BANANA PUDDING PIEeasy to make and oh so yummy. This pie will make a great summer dessert if you’re looking for something to take to the cookout this summer.

EASTER BIRD NEST COOKIES-cute, easy, and tasty recipe for an Easter dessert. You only need a few simple ingredients to make Bird Nest Cookies.

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Butterscotch Haystack Recipe

Butterscotch Haystack make are a great no-bake dessert, that can be made in minutes, and the best part you only need three ingredients.

  • Author: Erica Ott
  • Prep Time: 10
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Ingredients

Scale

111oz bag of butterscotch chips

½ cup creamy peanut butter

2 can (5 ounce each) Chow Mein noodles

Instructions

  1. Line a baking sheet with wax paper.
  2. Add butterscotch chips and peanut butter to a microwave safe bowl. Microwave at 30 second intervals until butterscotch chips have completely melted.
  3. Stir in the chow mien noodles.
  4. Using a spoon, scoop the noodles into bite size cookies and place them on the wax paper.
  5. Allow the cookies to set until the butterscotch is hardened. You can speed up this process by sticking the tray in the freezer or fridge.

Keywords: haystack cookies, butterscotch cookies, bird nest cookies,

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