
Buttermilk Pancakes are sweet, soft and fluffy making them the perfect weekend breakfast or brunch. You won’t believe they didn’t come from a restaurant.
These pancakes are so easy and simple to make, making them the perfect weekend breakfast or Sunday brunch. Most of the ingredients are staples you may already have in your pantry.
I have tried many premade pancakes and waffle mixes. Out of all of them, Bisquick is my absolute favorite. I love Bisquick pancakes, but recently I had a craving for pancakes, and I didn’t have any Bisquick in my pantry, so I decided to make my own pancakes from scratch. These pancakes turned out amazing. They have such a sweet and amazing flavor. They taste so much like the pancakes you will find at Pancake restaurants.
KitchenAid 5-Speed Ultra Power Hand Mixer
Buy Now →Pancakes can be placed in-between wax paper. Then placed into a Freezer bag. Take pancakes out and heat in microwave for 60 seconds or until heated. Pancakes can be stored in the freezer for up to three months.
Serves 8
Amount Per Serving | ||
---|---|---|
Calories | 245 | |
% Daily Value* | ||
Total Fat 9.5g | 12% | |
Cholesterol 69.3mg | 23% | |
Sodium 317.9mg | 14% | |
Total Carbohydrate 33.3g | 12% | |
Sugars 8.3g | ||
Protein 7.1g | 14% | |
Vitamin A11%Vitamin C0% |
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Amazing Buttermilk Pancakes are sweet, soft and fluffy making them the perfect weekend breakfast or brunch. You won’t believe they didn’t come from a restaurant.
Keywords: Buttermilk pancakes, Pancakes
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