Banana Muffins Recipe

Banana Muffins are simple, delilous, and Perfect to use up those over-ripe bananas. They make the perfect grab and go breakfast or afternoon snack.

What you need to make banana muffins:

• 3 large bananas
• Flour- All-purpose flour
• Salt
• Sugar
• Egg
• baking soda
• baking powder
• Butter- Melted
• Mixing bowl
• Muffin pans

How to make Banana muffins

Preheat oven to 350. Melt butter. Place pealed banana in a large bowl. Using a fork mash banana up. Add egg, flour, sugar, salt, baking soda, baking powder, melted butter. Bake for 25 minutes.

You can make muffins ahead of time. I like to individually muffins in in saran wrap for a easy grab and go breakfast.

Banana Muffins

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Easy banana muffins.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 12 1x
• Category: Breakfast

Ingredients

Units USM Scale 1x2x3x

• 1 ½ cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 large bananas (mashed)
• ¾ cup sugar
• 1 egg
• ⅓ cup butter (melted)

Instructions

1. Preheat oven to 350. Melt butter. Place pealed banana in a large bowl. Using a fork mash banana up. Add egg, flour, sugar, salt, baking soda, baking powder, melted butter. Bake for 25 minutes.