Baked Spaghetti

Baked Spaghetti is loaded with mozzarella, ricotta, parmesan cheeses and backed until it’s topping is golden brown and crisp.

This baked spaghetti is the ideal meal to bring to a potluck since the preparation may be done the night before and then it is cooked just before serving. The Baked Spaghetti dish is a family favorite. This dish made with spaghetti is backed in the oven until it is bubbling and hot.

Why not just prepare spaghetti the traditional way, with meat sauce, and serve it over noodles? It’s all about that layer of cheese that melts perfectly on top! If you’d like, you could top it off with some slices of fresh mozzarella instead. To create a simple Baked Spaghetti Casserole, all you need to do is prepare the meat sauce, combine it with the spaghetti, and bake the dish until it is bubbling.

The golden brown and crispiness of the cheese on top adds an incredible taste. It is important to make sure that your spaghetti is cooked to an al dente texture since the noodles will continue to cook somewhat while they are in the oven, and you do not want them to get mushy. You have complete creative control over the final flavor of the sauce thanks to the flexibility of this recipe.

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If you want a stronger or milder flavor, just increase or decrease the amount of sauce in this recipe to suit your taste. Because the pasta and the sauce are already at room temperature, baking it in the oven normally takes around 25 minutes at the most. It will take a little bit longer if you prepare it ahead of time and put it in the refrigerator. Take it out of the refrigerator about half an hour before you put it in the oven, and bake it for approximately half an hour, or until it’s hot in the middle.

What you need to make Baked Spaghetti Casserole:

• 16-ounce package of spaghetti noodles.
• ground beef
• Pasta sauce
• Large onion
• Shredded mozzarella cheese
• shredded parmesan (grated parmesan will also work, i just prefer the shredded.
• ricotta cheese (can be subsisted for cottage cheese)
• 2 large eggs

How to make Baked Spaghetti Casserole:

1. Preheat oven to 350 degrees F. Lightly grease 9X13-inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti to the pot and bring to a boil, about 9 minutes. Drain.
3. Heat skillet over medium heat, cook beef and onion siring occasionally until cooked meat is browned, and onion is soft and translucent. Drain.
4. Whisk eggs, parmesan cheese, and butter in a large bowl. Add spaghetti and toss to coat.
5. Place ½ spaghetti mixture in the prepared dish. Top with ½ meat, ½ sauce, ½ ricotta cheese, ½ mozzarella cheese. Repeat layers.
6. Cover with aluminum foil. Back 30 minutes covered. Remove cover. back 10-15 additional minutes, until cheese starts to bubble.

Nutrition Facts

Serves 8

More Ground Beef recipes.

Mozzarella stuffed meatloaf

Homestyle Chili

Meatloaf

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Baked Spaghetti Casserole

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 Baked Spaghetti is loaded with mozzarella, ricotta, parmesan cheeses and backed until it’s golden brown and crisp.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 8 1x
• Category: Main Course
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 16– ounce package of spaghetti noodles.
• 1– pound ground beef
• Pasta sauce
• Large onion
• Shredded mozzarella cheese
• shredded parmesan (grated parmesan will also work (i just prefer the shredded.)
• ricotta cheese (can be subsisted for cottage cheese)
• 2 large eggs

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Instructions

1. Preheat oven to 350 degrees F. Lightly grease 9X13-inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti to the pot and bring to a boil, about 9 minutes. Drain.
3. Heat skillet over medium heat, cook beef and onion siring occasionally until cooked meat is browned, and onion is soft and translucent. Drain.
4. Whisk eggs, parmesan cheese, and butter in a large bowl. Add spaghetti and toss to coat.
5. Place ½ spaghetti mixture in the prepared dish. Top with ½ meat, ½ sauce, ½ ricotta cheese, ½ mozzarella cheese. Repeat layers.
6. Cover with aluminum foil. Back 30 minutes covered. Remove cover. back 10-15 additional minutes, until cheese starts to bubble.

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Keywords: Spaghetti

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