Bacon-Wrapped Jalapeno Poppers

April 22, 2022

These bacon-wrapped jalapeno poppers are the perfect party appetizer! Spicy and flavorful, they will surely be a hit with your guests. 

And best of all, they are easy to make! So, if you’re looking for an easy appetizer that will WOW your guests, give this Bacon-Wrapped Jalapeno Poppers Recipe a try!

These Bacon Wrapped Jalapeno Poppers are filled with cream cheese and shredded cheese, then wrapped in bacon and oven baked until the filling is creamy and cheese and the bacon is crispy and crunchy. The combination of crispy bacon and spicy pepper is hard to resist, and the creamy filling helps balance the heat. Plus, wrapped in bacon, these poppers are easy to eat and can be fun finger food for party guests. 

They are also great for using leftover Jalapenos from your garden. But, if you are looking for a delicious and easy snack that will be a hit with everyone, bacon-wrapped jalapeno poppers are the way to go!

Ingredients need for Bacon-Wrapped Jalapeno Poppers:

The best thing about bacon-wrapped jalapeno poppers is that you don’t need a long list of ingredients to make them. Here are the o ingredients you need:

How to assembly Bacon-Wrapped Jalapeno Poppers:

Step 1

Preheat the oven to 400 degrees F and line a baking sheet with aluminum and lightly grease with cooking spray.

Step 2

Cut the jalapenos into two halves and remove the seeds and ribs from them. Rinse them with water and place on a paper towel to dry.

Step 3

In a mixing bowl mix the cream cheese, cheddar cheese, salt, and pepper together. You can also add onion powder, but that’s optional

Step 4

Fill the jalapenos with the cheese mixture

Step 5

Wrap bacon strips around the jalapenos and secure them with the help of a toothpick

Step 6

Place the jalapeno peppers on the baking sheet and let it bake for 25 minutes Remove them after 25 minutes when the bacon is crispy and juicy

Remove the toothpick and enjoy your mouth-watering appetizer

Nutritional Value

The nutritional value of one Bacon-Wrapped Jalapeno Poppers Recipe is 213 calories.

Nutritional ValueBacon-Wrapped Jalapeno Poppers Recipe
Protein 11g
 Carbohydrates 2.5g
Fat 17.7g;

Looking for more Appetizers?

Classic Cheese BallCream cheese, shredded cheese and spices mixed together, rolled up into a ball and then coated in pecans.

Cranberry Meatballsa simple slow cooked recipe for delicious meatballs. They make for a simple and easy dinner or the perfect appetizer for your next occasion.

Cream Cheese WontonsCream Cheese wontons have an ooey gooey cream cheese filling on the inside and a crispy golden-brown outside. You can now have your favorite Asian appetizer any time.

Homemade Ranch Dipthe perfect appetizer to add to your party. Serve it with fresh veggies, fruits, or chips for the perfect appetizer dish.


Bacon Wrapped Jalapeno Poppers

These bacon-wrapped jalapeno poppers are the perfect party appetizer! Spicy and flavorful, they will surely be a hit with your guests. 

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 1x
  • Category: Appetizer
  • Cuisine: American


Units Scale
  • 12 jalapeno peppers
  • 1 ounce block of cream cheese (soften to room temperature)
  • 1 cup cheddar cheese
  • 12 slices bacon, cut in half
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • cooking spray


  1. Preheat oven to 400 degrees Fahrenheit. (200 degree Celsius). Cut peppers in half lengthwise. Use a spoon to scoop out the seeds and ribs. Line a baking sheet with aluminum foil or parchment paper.
  2. In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt, and pepper.
  3. Fill each jalapeno half the cheese mixture.
  4. Cut bacon in half crosswise. Wrap each jalapeno half in a piece of bacon so the ends are tucked under the pepper. Use a toothpick to secure the bacon in place.
  5. Arrange peppers on baking sheet and bake for 25-30 minutes until the filling is melted and the bacon is crispy.
  6. Remove peppers from oven. Let sit about 10 before serving. The filling will be very hot.


  • Calories: 52
  • Sugar: 1
  • Sodium: 112
  • Fat: 4
  • Saturated Fat: 2
  • Carbohydrates: 1
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 10

Keywords: appetizer, Bacon, Cheesy, Jalapeno poppers

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